En CROVAY NATURAL SOLUTIONS, ofrecemos una amplia gama de cereales de alta calidad, ideales tanto para el consumo humano como para diversas aplicaciones industriales. Estos versátiles ingredientes naturales se han convertido en un pilar fundamental en una gran variedad de sectores.
Cereales para el Consumo Humano
Los granos enteros y los cereales procesados de forma natural se han consolidado como una opción nutritiva y saludable en la dieta. Algunos de los más populares son: Trigo: Fuente de proteínas, fibra y minerales, utilizado en la producción de panes, pastas y productos horneados.
Premium quality peeled sesame seeds.
Sesame seeds offer a lot of good things:
The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients.
Sesame is used to refine many dishes.
Soya Meal is a nutrient-rich product derived from the extraction of soya bean oil. Renowned for its high protein content, Soya Meal is an essential component in animal husbandry, serving as a primary feed for livestock. To ensure its quality and longevity, we package Soya Meal using food-grade materials that protect it from moisture, dust, and germs, preventing spoilage. With no adulteration involved, Soya Meal offers a long shelf life and remains a reliable source of protein for various applications. At EG, we are committed to providing our clients with top-quality Soya Meal, meeting their demands with excellence. Place your order today and benefit from its nutritional value.
Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.
Coriander seeds are a globally cherished spice, second only to pepper in terms of usage. These seeds are grown and processed worldwide, with Egypt being a major producer. Coriander seeds offer a warm, husky, and aromatic flavor that is most commonly used in ground form. They are a cornerstone of Indian cuisine, adding a touch of sweetness and spiciness to dishes. In Indonesian cooking, coriander is used in tempeh recipes and bean dishes. The seeds elevate cabbage, corn, chutneys, and relishes, and are also used for vegetable pickling, making them a versatile addition to any kitchen.